Thread: Pot Roast
View Single Post
  #111 (permalink)   Report Post  
Posted to rec.food.cooking
cybercat cybercat is offline
external usenet poster
 
Posts: 11,454
Default Pot Roast


"Dan Abel" > wrote in message
...
> In article
> >,
> Ranée at Arabian Knits > wrote:
>
>> In article
>> >,
>> Cindy Hamilton > wrote:
>>
>> > Although I'm not as crude as Bryan (somewhat to my surprise), I'd be
>> > much more likely to add an equivalent volume of wine. Sugar doesn't
>> > belong in pot roast.

>>
>> Just playing devil's advocate here, but doesn't wine add sugar?

>
> To my taste, when adding wine to a beef pot roast, it should be dry red
> wine. There should be almost no sugar in the wine.


Very silly statement. It is almost all sugar, dry or not.