Prof Wonmug said:
> I lived in Brazil (Porto Alegre) way back in the 60s. That was gaucho
> country. At a churrasco, they served a side dish made with black beans
> and some meat called feijoada. It was often served over rice.
>
> I have tried a couple of recipes off the Internet, but was
> disappointed. Usually it was too spicy. The feijoada I remember was
> much milder.
>
> I'd be happy with a meatless version.
>
> Does anyone know of a gaucho recipe for feijoada?

Meatless http://www.yogajournal.com/lifestyle...es/recipe/7126
http://vegkitchen.com/recipes/global-stew.htm#brazilian
Meatful http://www.cooks.com/rec/view/0,162,...230205,00.html
more difficult
http://www.foodnetwork.com/recipes/s...ipe/index.html
traditional http://www.maria-brazil.org/feijoada.htm