On 12/18/2009 00:31, Prof Wonmug wrote:
> I lived in Brazil (Porto Alegre) way back in the 60s. That was gaucho
> country. At a churrasco, they served a side dish made with black beans
> and some meat called feijoada. It was often served over rice.
>
> I have tried a couple of recipes off the Internet, but was
> disappointed. Usually it was too spicy. The feijoada I remember was
> much milder.
>
But that can be fixed simply by backing off on the quantity of whatever
spice(s) you find is/are too strong.


> I'd be happy with a meatless version.
>
> Does anyone know of a gaucho recipe for feijoada?