"Goomba" > wrote in message
...
> Becca wrote:
>
>> Oven baked French Toast
>>
>> 1 lb. loaf stale French bread, diagonally sliced in 1" pieces
>> 8 eggs
>> 2 cups milk
>> 1 1/2 cups Half & Half
>> 2 tsp. vanilla extract
>> 1/4 tsp. ground cinnamon
>> 1 1/3 cup sugar (or Splenda)
>> butter
>
>> Becca
>
> Dang that's a LOT of sugar! Here is my recipe for comparison-
snip
I'm always surprised to see sugar in any form with French toast. My mom
made it frequently and we sprinkled it with salt to eat.
Janet