"Karen" wrote

> My grown kids, grandchildren, etc. are coming for Christmas breakfast
> as usual, but this year I'm having a bit more of a challenge because I
> have a vegetarian (will eat eggs, though) and also a gluten-intolerant
> guest and one who eats a high protein, low-fat diet. I'm just
> drawing a blank here. I used to make breakfast type casseroles and
> serve hot cinnamon rolls and pastries, etc. Am I going to have to be
> a short-order cook and make separate breakfasts for 10 people?

Hi Karen, one solution dish that is easy and will not take much time.
Frozen has brown potatoes in a bag. Add onions, bell peppers (nice to add
green and red for the season). Perhaps a jar of pimientos?. Heat large
skillet with olive oil and butter, add potatoes and other stuff. Let cook
gently on lowish heat for about 30 mins, turning every now and again. The
vegetarian who accepts eggs, will probably accept butter too. This is
gluten free vegetarian. Make a large dish of it. Largest frypan you have
(I use a 14 inch cast iron).

Now, on your other burners: use one to make scrambled eggs, one to make
bacon and sausage. You have one burner left for hot tea, chocolate, etc.
Your own is now open for a high protien and low fat cassarole and some
pastrie sort of thing.

Servong time, you put the hash browns out for all, then the rest becomes
'chosen sides or toppings'. Vegetarians just skip the meat. Meatarians
skip the potatoes mostly. Since i didnt see 'low carb' listed, this will
work I think.