Karen wrote:
>
> Hi,
>
> My grown kids, grandchildren, etc. are coming for Christmas breakfast
> as usual, but this year I'm having a bit more of a challenge because I
> have a vegetarian (will eat eggs, though) and also a gluten-intolerant
> guest and one who eats a high protein, low-fat diet. I'm just
> drawing a blank here. I used to make breakfast type casseroles and
> serve hot cinnamon rolls and pastries, etc. Am I going to have to be
> a short-order cook and make separate breakfasts for 10 people?
>
> Any ideas for a relatively easy but festive breakfast? It would be
> nice if it could be prepared ahead of time. I can't spend too much
> time on it because I'll have to start Christmas dinner soon after!
>
> I've been quietly enjoying this newsgroup for years, but haven't had
> much occasion to ask for help, but I need your input now!
>
> Thanks,
> Karen

Keep it simple: scrambled eggs with various things to top them with,
such as bacon, smoked salmon, sauteed onions and mushrooms etc. Each
person can choose what they are 'allowed' to eat. Make toast for the
ones who can eat it and get in a loaf of gluten-free bread. Chinese rice
porridge with toppings? Gluten free and can be vegetarian.

Breakfast doesn't need to be all that festive since Christmas dinner
will take that place.