On Sat, 19 Dec 2009 22:30:44 -0600, Melba's Jammin'
> wrote:

>In article >,
> "l, not -l" > wrote:
>> Soweto Chicken
>(most particulars snipped)
>
>> 1 teaspoon mild curry powder (if at all possible -- (5 ml) use
>> South African Rajah curry, often available on the South African shelf of
>> your supermarket's international section)
>
>Interesting. I've never seen a South African shelf in my supermarket's
>international section ‹ it's heavy on foods common to Hispanic cookery
>and to Asian cookery, along with some Indian items and some kosher
>products. But nothing I've ever identified as South African. Huh.

Ditto.

--
I love cooking with wine.
Sometimes I even put it in the food.