"Becca" > wrote in message
...
> Goomba wrote:
>> Becca wrote:
>>
>>> Oven baked French Toast
>>>
>>> 1 lb. loaf stale French bread, diagonally sliced in 1" pieces
>>> 8 eggs
>>> 2 cups milk
>>> 1 1/2 cups Half & Half
>>> 2 tsp. vanilla extract
>>> 1/4 tsp. ground cinnamon
>>> 1 1/3 cup sugar (or Splenda)
>>> butter
>>
>>> Becca
>>
>> Dang that's a LOT of sugar! Here is my recipe for comparison-
>
> Yep, this is my late grandmother's recipe, and it does not need syrup.
> Splenda works well in the recipe, it cuts a few of the carbs while
> allowing you to eat French toast without having to use syrup.
>
>
> Becca

E.D. Smith makes a "no sugar added" syrup that is quite good, made from
fruit juice.....Sharon in Canada