In article >,
sf > wrote:

> I think I'll have these with my standing rib roast and Yorkshire
> pudding on Christmas Eve. I was thinking about creamed spinach, but
> this can bake while the Yorkie bakes (I make one huge one that is cut
> into wedges). I'll use thawed and well squeezed out frozen spinach
> though.
>
> Parmesan Spinach Cakes
> From EatingWell: September/October 2008

Recipe saved, thanks!
Bet this'd work with artichoke hearts in place of spinach. :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe: