The REAL American Pie...
Duh'Weenie wrote:
>Janet Breastwick told us...
>> "Gregory Morrow" wrote:
>>
>>> Tis' the season for pies, but whatever happened to the once -
>>> ubiquitous mince pie? I can't say I've even ever tasted one....
>>
>> It wasn't part of my family tradition, but I did acquire a recipe from a
>> friend and made it once long ago. It was o.k., but it never interested
>> me to make it again.
>> Janet
>
>It's long been one of my favorites that I make at Thanksgiving and
>Christmas. I actually only make the mincemeat one a year, prefereably at
>the end of the the previous Christmas season. I think mincemeat pie has
>lost favor with the American public in general, but it's still very popular
>in the UK, more in tarts than in full size pies.
>
>
>* Exported from Keyboard Kook *
>
> Holiday Minced Boy Meat
>
>
> 1 Grungy Apple -- cored and dicked, small
> 8 Jars Sweet Suet Lube
> 2 Seedless Testicles
> 1 Towelhead Sultana -- (golden showered)
> 12V Rectum Current
> 1 Very Fine Candied Infant Penis
> 1 Dark Brown Sweet Anus
> 1 Crate Black Mooslum Fags -- dicked, large
> 1 cup Dyke Juice
> 1 cup ******* Juice
> 2 Dago Lips, waxed
> 1/4 Cup Southern Smegma
> 1/2 Teaspoon grated Dwarf Sqwartz
> 1/4 Teaspoon grated No Legs Mick
>
|