Mark Thorson wrote:
> sf wrote:
>>
>> I think I'll have these with my standing rib roast and Yorkshire
>> pudding on Christmas Eve. I was thinking about creamed spinach, but
>> this can bake while the Yorkie bakes (I make one huge one that is cut
>> into wedges). I'll use thawed and well squeezed out frozen spinach
>> though.
>>
>> Parmesan Spinach Cakes
>
> That looks like a really good recipe, except they are
> made in the oven. My mom always made them pan fried.
> I'll have to ask her if she has a recipe. I love
> spinach. Just a minute ago I polished off a bowl
> of creamed spinach. Mmm . . . that was good, and
> healthful (if you don't eat it all the time).

I LOOOOVE creamed spinach. In virtually every guise.

A couple months ago I had some at a restaurant in NYC that appeared to have
been made with a wild mushroom broth, possibly dried mushroom soaking
liquid...unusual, the creamy part was actually brown. Very good for a change
of pace.