On Dec 20, 12:41*pm, Janet Baraclough >
wrote:
> The message
> >
> from Manda Ruby > contains these words:
>
> > * Can I use Annatto in place *of red coloring in tandoori chicken as
> > shown on youtube by "vahchef"? I was using Saffron b/c I din't like
> > using food coloring.
>
> * If you want to avoid *food colourings using annatto makes no sense;
> because that's what it is.
> *The fact it's from a plant source doesn't prevent *Annatto (colour
> E160b) *being one of the food colourants implicated in physical and
> behavioural reactions in some people.
>
> *http://allergies.about.com/od/foodal...dadditives.htm.
> *http://www.foodreactions.org/allergy/additives/100.html
>
> * *Janet

I only want to avoid lab created chemicals.