sf wrote:

> 12 ounces fresh spinach, (see Note)
> 1/2 cup part-skim ricotta cheese, or low-fat cottage cheese
> 1/2 cup finely shredded Parmesan cheese, plus more for garnish
> 2 large eggs, beaten
> 1 clove garlic, minced
> 1/4 teaspoon salt
> 1/4 teaspoon freshly ground pepper

How "spinachy" are they? Seems like after the spinach is cooked down, they'd
be mostly cheese -- not that there's anything wrong with THAT!

Bob