On Mon, 21 Dec 2009 03:38:27 -0800, "Bob Terwilliger"
> wrote:

>Janet wrote:
>
>> When I wrote my original reply I toyed with words to describe the taste.
>> Heavy, yes, but overly strong tasting in spice and raisins. A small piece
>> went a long way. For me, it was just too much.
>
>That's why you need to pour cream over it. :-)
>
Liquid cream poured over mincemeat pie? Huh. Never heard that one
before.


--
I love cooking with wine.
Sometimes I even put it in the food.