On Mon, 21 Dec 2009 15:20:56 -0600, "Gregory Morrow"
> wrote:

>brooklyn1 wrote:
>
>> Duh'Weenie wrote:
>>> Janet Breastwick told us...
>>>> "Gregory Morrow" wrote:
>>>>
>>>>> Tis' the season for pies, but whatever happened to the once -
>>>>> ubiquitous mince pie? I can't say I've even ever tasted one....
>>>>
>>>> It wasn't part of my family tradition, but I did acquire a recipe
>>>> from a friend and made it once long ago. It was o.k., but it never
>>>> interested me to make it again.
>>>> Janet
>>>
>>> It's long been one of my favorites that I make at Thanksgiving and
>>> Christmas. I actually only make the mincemeat one a year,
>>> prefereably at the end of the the previous Christmas season. I
>>> think mincemeat pie has lost favor with the American public in
>>> general, but it's still very popular in the UK, more in tarts than
>>> in full size pies.
>>>
>>>
>>> * Exported from Keyboard Kook *
>>>
>>> Holiday Minced Boy Meat
>>>
>>>
>>> 1 Grungy Apple -- cored and dicked, small
>>> 8 Jars Sweet Suet Lube
>>> 2 Seedless Testicles
>>> 1 Towelhead Sultana -- (golden showered)
>>> 12V Rectum Current
>>> 1 Very Fine Candied Infant Penis
>>> 1 Dark Brown Sweet Anus
>>> 1 Crate Black Mooslum Fags -- dicked, large
>>> 1 cup Dyke Juice
>>> 1 cup ******* Juice
>>> 2 Dago Lips, waxed
>>> 1/4 Cup Southern Smegma
>>> 1/2 Teaspoon grated Dwarf Sqwartz
>>> 1/4 Teaspoon grated No Legs Mick
>
>
>ROFLMAO...
>
>And didja notice up there how Lil' Wayne BARGED into the thread with his
>pussified __MINCING__ recipe without even reading the original article that
>I so kindly provided...
>
>He really is in the "hopeless case" category, lol...

Duh'Weenie has no couth, among other attributes.