On Mon, 21 Dec 2009 16:07:07 -0800, sf wrote:

> On Mon, 21 Dec 2009 15:39:00 -0800, Mark Thorson >
> wrote:
>
>>Other people may post recipes for creamed spinach
>>that have more than two ingrediants. Ignore them.
>>This is the simple and easy way to do it.
>
> thanks

i used to make this once in a while:

8 oz. package frozen chopped spinach

1 1/2 tbls butter

1/4 - 1/2 tsp salt

1/2 tsp dehydrated minced onion (maybe more)

1/2 cup sour cream

*

place partially thawed spinach in pan with butter; sprinkle with salt. add
onion. cook, covered over high heat 1 minute; stir to mix with onion.
lower heat and cook for five minutes more or until spinach is completely
thawed and soft. add sour cream, blend well, turn off heat.

(from betty wasons 'the everything cookbook')

this is pretty easy and pretty tasty as well. you can muck about with the
seasonings, of course.

your pal,
blake