Looking for Corn Syrup Not Light, Not High-Fructose
Does anyone know the Fructose content of Corn Syrup 30+ years ago, before
>High-Fructose Corn Syrup< started to be used in everything and anything/
I need Corn Syrup for a recipe, but everything in the store is eithr light
or is the High Fructose variety.
Was there ever >Low-Fructose< Corn Syrup ?
Did it ever exist ?
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