SaPeIsMa > wrote:
> Does anyone know the Fructose content of Corn Syrup 30+ years ago, before
> >High-Fructose Corn Syrup< started to be used in everything and anything/

> I need Corn Syrup for a recipe, but everything in the store is eithr light
> or is the High Fructose variety.

> Was there ever >Low-Fructose< Corn Syrup ?
> Did it ever exist ?

Karo seems to be just corn syrup. It's been around more than 30 years,
and from the ingredient list on their web site, it is just corn syrup.
It does not say HFCS. By the way, they have a "light" and a "lite"
variety with the first spelling referring only to the color, the second one
is a reduced calorie version.

Here's a link: http://www.karosyrup.com/products.html

Bill Ranck
Blacksburg, Va.