"flin" > wrote in message
...
> On Tue, 22 Dec 2009 17:07:19 -0500, Kenneth
> > wrote:
>
>
> Interesting, but doesn't that require a lot of babysitting of the
> dough? Or do you bake that often?
>
> fl

This is why I freeze my starter in the summer, I don't start sourdough
baking until the fall when my house is not so warm as to make my starter
bloom like crazy. Feeding twice a day is just too wasteful to me. Keeping
small amounts of really thick starter makes the warmer months more
manageable though.