sourness, or lack thereof
On 12/23/2009 7:56 AM, Kenneth wrote:
> On Wed, 23 Dec 2009 00:21:47 -0800 (PST), padriac
> > wrote:
>
>> My only issue is I keep a couple
>> of cultures and use a cup of flour (metric 250 ml) everytime I feed at
>> least once a day sometimes twice, so consumes a lot of flour.
>
> Hi again,
>
> Instead of using a cup of flour, use a teaspoon of flour (or
> less). There are billions of critters in every gram of
> starter, so it is only necessary to keep tiny amounts
> active.
>
> All the best,
So are you saying only keep a teaspoon of starter and feed it a teaspoon
flour and a teaspoon water per day?
Harvey
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