On Tue, 22 Dec 2009 09:40:51 -0800, sf wrote:

> On Tue, 22 Dec 2009 12:10:28 -0500, blake murphy
> > wrote:
>
>>On Mon, 21 Dec 2009 16:07:07 -0800, sf wrote:
>>
>>> On Mon, 21 Dec 2009 15:39:00 -0800, Mark Thorson >
>>> wrote:
>>>
>>>>Other people may post recipes for creamed spinach
>>>>that have more than two ingrediants. Ignore them.
>>>>This is the simple and easy way to do it.
>>>
>>> thanks
>>
>>i used to make this once in a while:
>>
>>8 oz. package frozen chopped spinach
>>
>>1 1/2 tbls butter
>>
>>1/4 - 1/2 tsp salt
>>
>>1/2 tsp dehydrated minced onion (maybe more)
>>
>>1/2 cup sour cream
>>
>>*
>>
>>place partially thawed spinach in pan with butter; sprinkle with salt. add
>>onion. cook, covered over high heat 1 minute; stir to mix with onion.
>>lower heat and cook for five minutes more or until spinach is completely
>>thawed and soft. add sour cream, blend well, turn off heat.
>>
>>(from betty wasons 'the everything cookbook')
>>
>>this is pretty easy and pretty tasty as well. you can muck about with the
>>seasonings, of course.
>>
> Thanks *sour* cream, huh? I usually have that on hand.

probably not what the steakhouses do, but it's good.

your pal,
blake