Frawley wrote:
>>Dan Logcher > wrote:
>>
>>>Stormmmee wrote:
>>>recently had this at a noodle bar, am interested in having it at home, do
>>>you know what it is and where i can buy it, Lee
>>
>>Real easy to make at home. Use 1 cup of rice with 10 cups of water.
>>Boil that until it gets to the consistency you like. I julienned
>>ginger and scallion, white pepper, a fish stock bullion cube, and 1/8th
>>tsp of sesame oil.
>>
>>Whne close to done, I add various items depending on what I'm in the mood..
>>typically mixed seafood, cubed fish balls, sliced fish cake, and a chunk
>>of white fish. I sometimes finish with a couple of cubed preserved duck
>>eggs. Serve with a little soy and sriracha sauce.
>
>
> I like to finish it off with dried red pepper, fried garlic flakes and
> a few dashed of nam pla.

That's the Vietnamese version.. I like the fried garlic flakes, very tasty.

--
Dan