In article >,
Rusty > wrote:

> I goggled Beau Monde seasoning since I wasn't familiar with it. Spice
> Island says it is a blend of celery, onion and garlic. When I
> researched more, I found this recipe. Which is the right one? I was
> planning to use it in my Tourtiere as Barb suggested. Rusty from MD
>
>
> Beau Monde
>
> 1 tablespoon ground cloves
> 1 1/4 teaspoon ground cinnamon
> 1 tablespoon salt
> 1 tablespoon ground bay leaf
> 1 tablespoon ground allspice
> 2 tablespoons ground black pepper
> 1 teaspoon ground nutmeg
> 1 teaspoon ground mace
> 1 teaspoon celery seed
> 2 tablespoons ground white pepper

Too many sweet spices in the recipe you posted, Rusty. Scary. JMO. I
can't make much taste distinction between Beau Monde seasoning and
celery salt, myself.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/15/2009