On Fri, 25 Dec 2009 14:24:54 -0500, brooklyn1 > wrote:

>On Fri, 25 Dec 2009 00:08:29 -0500, wrote:
>
>>Thanks for all the previous answers. I checked the label/cooking directions. The
>>label says "ready to cook", so I guess I screwed up and didn't buy a cooked ham
>>that I just have to warm up. Alright, so I start my day a lot earlier than
>>planned. It says cook at 325 degrees for 25 minutes per pound. It's a 12 pound
>>ham. That works out to 300 minutes or five hours. Seems a long time to me. I've
>>never had anything in the oven for that long. Even turkey's I've cooked didn't
>>take that long. Does five hours for a ham sound reasonable? I'd better read
>>labels better in the future. This thing sure looks like a cooked ham. Thanks.
>
>You still refuse to say what brand of ham, you ****ing worthless low
>IQ piece of shit douchebag.
>
Well arent' you a real asshole.