Ham cooking question followup
Kent > wrote:
>If it's called a "ham", it's been "cooked" already. Smoked hopefully,
>or some semblance thereof.
>
>Ham is 100% cooked when sold. You do not have to cook it more,
>although many may.
Wow, that's a bald claim.
I translate "prosciutto crudo" as "raw ham". How do you translate
it??
Steve
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