FoodBanter.com - View Single Post

Dan Abel

In article >,
(Steve Pope) wrote:

> Kent > wrote:
>
> >If it's called a "ham", it's been "cooked" already. Smoked hopefully,
> >or some semblance thereof.
> >
> >Ham is 100% cooked when sold. You do not have to cook it more,
> >although many may.
>
> Wow, that's a bald claim.
>
> I translate "prosciutto crudo" as "raw ham". How do you translate
> it??

Steve, I think you failed to note that "John Kuthe"
> is a googlegroper, and Kent appears to have failed
to install quotefix to his OE. Thus the words quoted above belong to
John, not Kent.

--
Dan Abel
Petaluma, California USA