Steve Pope wrote:
>
> Sky > wrote:
>
> >...... over-cooked standing rib (beef) roast? I'm curious because I
> >don't know of any remedies that work? How does one rescue an
> >over-cooked prime rib roast? And I mean a hefty one too - about
> >10-pounds worth!!!!! Something like that. TIA.
>
> Can't be done. It can be used, like in burritos or something.
> But its role as a rib roast is kaput, finito.
>
> Steve

That's what I thought, too (sigh). Well, I suppose it'll make some
doggone good dogfood maybe, over a period of some days! ;/ As I may
have mentioned, it was not my roast beast (whew!). Oh well (in the
voice of Eeyore!)! :>

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!