"Sky" wrote

> ...... over-cooked standing rib (beef) roast? I'm curious because I
> don't know of any remedies that work? How does one rescue an
> over-cooked prime rib roast? And I mean a hefty one too - about
> 10-pounds worth!!!!! Something like that. TIA.

Ouch! Sky, glad it wasnt your roast! The only things I can think of make
it no longer the same beastie.

What I would do is cut it into roughly 3 lb sections and freeze 2 of them.
Fire up the crockpot with red kidney beans and 1/3rd of the overcooked roast
(bone and all). Add onion, possibly garlic, and chili powder then water.
Might toss in black pepper and other spices. A thick rich beefy stew will
result in about 8 hours on low. The meat will soften down a good bit
(falling off the bones) and the 'broth' will be a beefy beany sort.