"John Kuthe" wrote
"Kent" wrote:
> "cshenk" wrote in message

> >>> Thanks for all the help and suggestions. The ham, (a COOK'S ham for
> >>> the
>
> > (snips)

>> > I like the term 'Cooks Ham' for these BTW. The flavor is just better to

>> Cook's Ham is a brand of smoked uncooked
>> hams.http://cooksham.com/product/bone-in-...onal-whole-ham

> See where it says "cured"? That means "cooked"! Not necessarily by
> heat, there are a number of ways to denature the proteins in meat.

Dont assume too much here. Dan and I used the term 'a cook's ham' with no
knowledge of it also being a brand. That Kent then reused the name, may be
due to us using it with no relation to the web site.