The leftovers from Senior Daughter's house included the remnants of a
pre-Christmas ham that included slices for several meals and what may be the
biggest hambone in the history of hamdom.

I couldn't possible consume that much [boring] pea or lentil soup, which is
what I would do with a more modest bone. Red beans and rice seems the likely
result, but I'm open to other suggestions for a really zingy dish.

Meanwhile, does anyone else like a ham sandwich with mayonnaise and
well-drained sweet pickle relish? I thought not.

Felice