Sky wrote:
> ...... over-cooked standing rib (beef) roast? I'm curious because I
> don't know of any remedies that work? How does one rescue an
> over-cooked prime rib roast? And I mean a hefty one too - about
> 10-pounds worth!!!!! Something like that. TIA.
>
> Sky
>
> P.S. It wasn't "my" beast!
>


Disguise it in leftovers.

French dip
added to pan-sauteed onions and peppers, served over
rice or on crusty sandwich rolls
roast beef hash
in quiche with a touch of horseradish
in a fritata
in BBQ sauce for sloppy joes
in lo mein or pad thai
chop and add it to vegetable soup late in the cooking
shredded in tortillas with your favorite sauce and vegetables
grind, bind with eggs and crumbs and fry in patties, serve with
something like chili sauce or salsa or spicy ketchup
Hot beef sandwiches with gravy

Is it finished yet? ;-)

gloria p