In article >,
Sky > wrote:

> ...... over-cooked standing rib (beef) roast? I'm curious because I
> don't know of any remedies that work? How does one rescue an
> over-cooked prime rib roast? And I mean a hefty one too - about
> 10-pounds worth!!!!! Something like that. TIA.
>
> Sky
>
> P.S. It wasn't "my" beast!

Uffda! My condolences, Sky! The only thing I can think of is
thin-sliced and laid in some boiling beef "juice" (beef base, a little
more water than usual) for a few seconds to heat it without any more
cooking it, then piled on some crusty rolls. Dunk in the broth/juice it
was just bathed in.

Who screwed up the roast? Why? What's the story?

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/25/2009