"Melba's Jammin'" > wrote in message
...
> In article >,
> "Felice" > wrote:
>
>> biggest hambone in the history of hamdom.
>>
>> Meanwhile, does anyone else like a ham sandwich with mayonnaise and
>> well-drained sweet pickle relish? I thought not.

> Fleece, what are the odds that you can get a hacksaw and divide that
> bone into maybe three pieces? Freeze each and cook with it at will.

Great minds think alike. I'vm going to take my mighty cleaver to the bone
and get several uses out of it, including a red bean mess and a lentil soup.
If it breaks into three chunks I'll follow Kent's advice and make some ham
stock.

Tonight's ham was reheated with pineapple slices and accompanied by an
obscene quantity of well-buttered spoonbread, preceded by whiskey sours and
followed by lemon meringue pie.

One can live well on other people's leftovers.

Fleece