"ViLco" > wrote in message
...
> RegForte wrote:
>
>> http://wowie.fileave.com/IMG_1290_copy2.jpg
>
> It's got a very nice look to it, really!
>
>> All done. Perfectly cooked all around the surface and
>> evenly all the way to the core, just the way I like it.
>>
>> I hope everyone also had a good Christmas. It was fun
>> this year. I thank God I didn't have to travel!
>
> Have you ever looked around for those paper-made panettone molds (stampi
> per panettone)?
> Like this one, for example:
> http://i70.twenga.com/casa/stampo-pe...6300563448.png
> They should solve your issue of having to remove the panettone from the
> pan to get it to cook evenly. It's easy to find them here in Italy, I
> don't know about where you live but maybe give it a try.
> --

Agreed! I use panettone papers bought from a bakery that had plenty to
spare. I have *never* had any problem with uneven baking. I use Carol
Field's recipe, BTW.
Graham