On Mon, 28 Dec 2009 00:15:51 -0800, "Bob Terwilliger"
> wrote:

>cshenk wrote:
>
>> Would love some new to me ideas!
>>
>> Mostly it ends in the beanpot here.
>
>I posted a few ideas in the "Ham... Olé!" thread a few days ago.
>
>Ham is quite versatile. At breakfast it be served alongside eggs, pancakes,
>French toast, or waffles, or it can go into strata, omelet, or scrambles.

I see you mentioned cornbread later in your post. I grew up with ham
and eggs with a big slice of cornbread loaded with butter and syrup.
I still make it. Good breakfast food for us northerners who like
sweet cornbread.

Lou