On Dec 27, 12:01*am, Sky > wrote:
> ...... *over-cooked standing rib (beef) roast? *I'm curious because I
> don't know of any remedies that work? *How does one rescue an
> over-cooked prime rib roast? *And I mean a hefty one too - about
> 10-pounds worth!!!!! *Something like that. *TIA.
>
> Sky
>
> P.S. *It wasn't "my" beast!
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Eat as is and use the leftovers for beef hash - grind it up with left-
over cooked potatoes and some onion, stir in a skillet until hot.
That's a terrible thing to do to a rib roast.

We had a 6 pound whole beef tenderloin and it was FABULOUS! It was
medium rare in the middle, medium on the ends. My DIL likes it well
done, so she popped her slices in the microwave and she still could
cut it with a fork. My son and I enjoyed it as it was...and the
leftovers are perfect for cold sandwiches - French dip - hot roast
beef sandwiches or whatever. We split the leftovers half and
half....most of mine is frozen in individual portions in the freezer.

N.