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Graham Graham is offline
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Default Panetonne method


"RegForte" > wrote in message
...
> ViLco wrote:
>
>> RegForte wrote:
>>
>>
>>> http://wowie.fileave.com/IMG_1290_copy2.jpg

>>
>>
>> It's got a very nice look to it, really!
>>

>
>
> Thanks much vilco. And thanks for the link.
>
> I've tried the disposable molds. I found them a bit too short. Also
> they're slightly sloped at the sides. Doesn't make my preferred shape.
> I like the look I get from tall coffee cans. The bread stands taller
> and the sides come out 100% straight.


As do mine and the molds/papers I use are not slope-sided. I also make a
high hydration dough. Check with a bakery - especially those
fancy-schmancy ones that specialise in expensive cakes and pastries.
Graham