In article >,
"Felice" > wrote:

> Tonight's ham was reheated with pineapple slices and accompanied by an
> obscene quantity of well-buttered spoonbread, preceded by whiskey sours and
> followed by lemon meringue pie.
>
> One can live well on other people's leftovers.
>
> Fleece

Okay, I know Leila's mom was/is the Spoonbread Queen. I've never had
it. What's the consistency, texture, and taste like? Can you describe
it for me in polite language? If it'll help, I've never had a souffle,
either. I don't get out much. Heck, you might as well post your recipe
(or a link to same) of your spoonbread recipe. Does it involve corn
meal?


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/15/2009