"RegForte" > wrote in message
...
> graham wrote:
>
>> "RegForte" > wrote in message
>> ...
>>
>>>ViLco wrote:
>>>
>>>
>>>>RegForte wrote:
>>>>
>>>>
>>>>
>>>>>http://wowie.fileave.com/IMG_1290_copy2.jpg
>>>>
>>>>
>>>>It's got a very nice look to it, really!
>>>>
>>>
>>>
>>>Thanks much vilco. And thanks for the link.
>>>
>>>I've tried the disposable molds. I found them a bit too short. Also
>>>they're slightly sloped at the sides. Doesn't make my preferred shape.
>>>I like the look I get from tall coffee cans. The bread stands taller
>>>and the sides come out 100% straight.
>>
>>
>> As do mine and the molds/papers I use are not slope-sided. I also make a
>> high hydration dough. Check with a bakery - especially those
>> fancy-schmancy ones that specialise in expensive cakes and pastries.
>> Graham
>
> Thanks. I haven't seen any paper molds that are high enough
> and are not sloped. Got a link?
>
> Plus, I already have old coffee cans laying around so it's
> one less expense and special purchase.
>
I don't have a link for the papers. I bought the first ones from a
specialist cookware shop. Later, I heard that a bakery had had to order a
large number (minimum requirements) and they sold me some. I have not had
any luck with coffee-can baking so I prefer to use the papers. I'm sorry but
I don't have enough left to justify the high cost of postage for one or two
(They'd need to be boxed to prevent crushing).
Here are some links:
http://www.wildyeastblog.com/2007/12/07/panettone/
He bought his at a Sur La Table shop. I couldn't find them online the
http://www.surlatable.com/home.do

But King Arthur has them:
http://www.kingarthurflour.com/shop/...pers-set-of-12
(they are not tapered)

HTH
Graham