gloria.p wrote:
>
> Sky wrote:
> > ...... over-cooked standing rib (beef) roast? I'm curious because I
> > don't know of any remedies that work? How does one rescue an
> > over-cooked prime rib roast? And I mean a hefty one too - about
> > 10-pounds worth!!!!! Something like that. TIA.
> >
> > Sky
> >
> > P.S. It wasn't "my" beast!
> >
>
> Disguise it in leftovers.
>
> French dip
> added to pan-sauteed onions and peppers, served over
> rice or on crusty sandwich rolls
> roast beef hash
> in quiche with a touch of horseradish
> in a fritata
> in BBQ sauce for sloppy joes
> in lo mein or pad thai
> chop and add it to vegetable soup late in the cooking
> shredded in tortillas with your favorite sauce and vegetables
> grind, bind with eggs and crumbs and fry in patties, serve with
> something like chili sauce or salsa or spicy ketchup
> Hot beef sandwiches with gravy
>
> Is it finished yet? ;-)


Thanks for all the suggestions Thankfully, I did/do not have to deal
with the leftovers. I was only curious how the leftovers might be dealt
with other than as exceptional canine fodder! My suspicions are the
remaining beast was used as dog food ;/ Those shepherd dogs (they're
not hounds, eh???) would snarf down the leftovers in a whiff!!! <G>

Sky

--
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Ultimate Kitchen Rule -- Cook's Choice!!