jay wrote:
>
> Sky wrote:
> > ...... over-cooked standing rib (beef) roast? I'm curious because I
> > don't know of any remedies that work? How does one rescue an
> > over-cooked prime rib roast? And I mean a hefty one too - about
> > 10-pounds worth!!!!! Something like that. TIA.
> >
> > Sky
> >
> > P.S. It wasn't "my" beast!
> >
>
> For next time..buy a Polder digital thermometer. I would remove all
> visible fat and make some hash or chip it (add Stubbs BBQ sauce) for BBQ
> on a bun. It's just a roast and not a big deal and it is still useful..
> just not as you planned.
>
> jay

Thanks for the suggestion about the Polder digital thermometer ) Wanna
guess what said family relatives's b-day gift will be next year???
<VBG!>

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!