Janet Wilder wrote:
>
> Sky wrote:
> > ...... over-cooked standing rib (beef) roast? I'm curious because I
> > don't know of any remedies that work? How does one rescue an
> > over-cooked prime rib roast? And I mean a hefty one too - about
> > 10-pounds worth!!!!! Something like that. TIA.
> >
> > Sky
> >
> > P.S. It wasn't "my" beast!
> >
>
> Shepherds pie. Grind it up. Add some gravy and maybe a few veggies and
> put it in between a mashed potato crust.
>
> --
> Janet Wilder

Good idea That's sort of what I had in mind when I mentioned
pasties. Thankfully, I do not have to deal with the leftovers (whew).

Sky

--
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