gloria.p wrote:
> John Kuthe wrote:
>> On Dec 27, 1:09 pm, "cshenk" > wrote:
>>> Would love some new to me ideas!
>>>
>>> Mostly it ends in the beanpot here.
>>
>> Between two thick slices of sourdough with mustard and mayo!
>>
>> John Kuthe...
>
>
> That's what we had for lunch today, on seeded rye.
> Delicious.
>
> gloria p

More years ago than I like to remember, my son asked if he could make a
sandwich from a leftover ham. I told him to make one for me, too. He
brought me two slices of rye bread, and between them was about a 3/4" thick
slice of yummy ham slathered in mustard It's been that way since



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