ViLco wrote:
>
> RegForte wrote:
>
> > http://wowie.fileave.com/IMG_1290_copy2.jpg
>
> It's got a very nice look to it, really!
>
> > All done. Perfectly cooked all around the surface and
> > evenly all the way to the core, just the way I like it.
> >
> > I hope everyone also had a good Christmas. It was fun
> > this year. I thank God I didn't have to travel!
>
> Have you ever looked around for those paper-made panettone molds (stampi per
> panettone)?
> Like this one, for example:
> http://i70.twenga.com/casa/stampo-pe...6300563448.png
> They should solve your issue of having to remove the panettone from the pan
> to get it to cook evenly. It's easy to find them here in Italy, I don't know
> about where you live but maybe give it a try.
>

Lining the baking tin/mould with baking parchment paper works well too.
Just let the paper form a collar that extends above the tin for a few
inches/cm. Pops out of the tin very nicely.