On Mon, 28 Dec 2009 18:19:46 -0700, "Dale P" > wrote:

>"Lou Decruss" > wrote in message

>>
>> I hope it turns out for you. I've also used thick sliced deli ham
>> that I cubed up and it was very good. You can also add other veggies.
>> I like the addition of broccoli. The basic recipe is also a
>> foundation for a pot pie. Use your imagination and you'll have fun.
>>
>> Lou
>
>You got me with the Swiss cheese. I love the taste of ham and Swiss cheese
>together. My ham sandwich will always have Swiss cheese and a spicy
>mustard.

Ham and swiss is good stuff together. I had the combo on some
pumpernickel rolls for lunch today with nothing more than mayo.
Usually I only have rye around so this was a treat.

Lou