In article >,
Sky > wrote:
>
> Yeah, thiny sliced with some gravy might've worked. Alas, my offer to
> make (my special) gravy was not accepted. Hmm, how'd it happen? <-----
> I suppose the 'cook' (a family relative who will remain unnamed) did not
> pay attention to the temperature gauge!!! I know they used the timer,
> but at a certain point, the temp gauge is more important than the timer
> (IMO)!!!!!
>
> Sky, who's no perfect cook, either

I can relate to anxiety. At the end of the proscribed time, the
thermometer wasn't quite there. Then I started second-guessing myself.
Oy! I think I should make another one of these suckers in the near
future to maintain and reinforce my confidence in my ability to not
screw up a big hunk of dead flesh.


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/28/2009