Petrified bagels
zxcvbob wrote:
>
> make really good dog chew treats. But I wonder if they could be
> revived by steaming them? (then slice, and toast briefly to unsoggy
> the crust)
>
> I've made stale (but not rock hard) bagels edible again by dampening
> them, microwaving for 15 to 20 seconds, then toasting. That works
> pretty well.
>
> Bob
Perhaps zap the bagel in the microwave for a few seconds? Maybe that
might help??? Another option might be to 'steam' them for a minute or
so?
Sky, who hasn't a clue <G>
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