Petrified bagels
"zxcvbob" > wrote in message
...
> make really good dog chew treats. But I wonder if they could be revived
> by steaming them? (then slice, and toast briefly to unsoggy the crust)
>
> I've made stale (but not rock hard) bagels edible again by dampening them,
> microwaving for 15 to 20 seconds, then toasting. That works pretty well.
>
> Bob
toss them in the food processor and make bread crumbs.
|