zxcvbob wrote:
> make really good dog chew treats. But I wonder if they could be revived
> by steaming them? (then slice, and toast briefly to unsoggy the crust)
>
> I've made stale (but not rock hard) bagels edible again by dampening
> them, microwaving for 15 to 20 seconds, then toasting. That works
> pretty well.
>
> Bob

A bagel place near here makes really nice croutons from bagels.
They are obviously more robust than the normal bread-based croutons.

--
Jean B.