?What to do with a well-done and ......
On Mon, 28 Dec 2009 18:01:39 -0600, Sky wrote:
>
> I make a gravy for beef that doesn't rely on drippings. Alas, my offer
> to make that grave was not accepted. Gravy would've helped
> considerably, I think.
>
> Sky
how do you do this, sky? (apologies if you have posted it and i missed
it.)
your pal,
blake
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